Sulastri, Siti and Sulistyani, Herastuti and Khasanah, Furaida (2021) Saliva pH Between Gargling and Without Gargling Water After Consuming Sweet and Sticky Foods. Jurnal Info Kesehatan, 29 (1). pp. 85-96.

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Item Type:	Article
Subjects:	R Medicine > RK Dentistry
Divisions:	Poltekkes Kemenkes Yogyakarta > Jurusan Keperawatan Gigi
Depositing User:	PAK DOSEN 2020
Date Deposited:	03 Dec 2021 10:43
Last Modified:	03 Dec 2021 10:43
URI:	http://eprints.poltekkesjogja.ac.id/id/eprint/7347

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