Sulastri, Siti and Sulistyani, Herastuti and Khasanah, Furaida (2021) Saliva pH Between Gargling and Without Gargling Water After Consuming Sweet and Sticky Foods. Jurnal Info Kesehatan, 29 (1). pp. 85-96.
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| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > RK Dentistry |
| Divisions: | Poltekkes Kemenkes Yogyakarta > Jurusan Keperawatan Gigi |
| Depositing User: | PAK DOSEN 2020 |
| Date Deposited: | 03 Dec 2021 10:43 |
| Last Modified: | 03 Dec 2021 10:43 |
| URI: | http://eprints.poltekkesjogja.ac.id/id/eprint/7347 |
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