Saliva pH Between Gargling and Without Gargling Water After Consuming Sweet and Sticky Foods

Sulastri, Siti and Sulistyani, Herastuti and Khasanah, Furaida (2021) Saliva pH Between Gargling and Without Gargling Water After Consuming Sweet and Sticky Foods. Jurnal Info Kesehatan, 29 (1). pp. 85-96.

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Item Type: Article
Subjects: R Medicine > RK Dentistry
Divisions: Poltekkes Kemenkes Yogyakarta > Jurusan Keperawatan Gigi
Depositing User: PAK DOSEN 2020
Date Deposited: 03 Dec 2021 10:43
Last Modified: 03 Dec 2021 10:43
URI: http://eprints.poltekkesjogja.ac.id/id/eprint/7347

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