Khairiyah, Taqiy (2020) GAMBARAN STATUS KEBERSIHAN GIGI DAN MULUT DAN ATRISI MASYARAKAT YANG MENGKONSUMSI LANTING DI WILAYAH KEBUMEN. Diploma thesis, Poltekkes Kemenkes Yogyakarta.
|
Text
Awal.pdf.pdf Download (854kB) |
|
Text
Abstract.pdf.pdf Download (98kB) |
|
Text
Chapter 1.pdf.pdf Download (110kB) |
|
Text
Chapter 2.pdf.pdf Download (179kB) |
|
Text
Chapter 3.pdf.pdf Restricted to Registered users only Download (220kB) |
|
Text
Chapter 4.pdf.pdf Restricted to Registered users only Download (132kB) |
|
Text
Conclusion.pdf.pdf Download (85kB) |
|
Text
References.pdf.pdf Download (115kB) |
|
Text
Appendices.pdf.pdf Restricted to Registered users only Download (521kB) |
|
Text
TAQIYK HAIRIYAH (P07125117022); DWI SUYATMI (4007106901); DESI ROCHMAWATI (4011128201).pdf Restricted to Repository staff only Download (905kB) |
Abstract
Background: Oral care as a whole begins with oral hygiene for each individual. Based on 2018 Basic Health Research (Riskesdas), as many as 57.6% of Indonesians have dental and mouth problems. Indicators of oral hygiene are obtained from the presence of food scraps and tartar on the surface of the teeth. The problem of dental and oral hygiene is strongly influenced by several factors, including factors in community behavior that are used as a cultural habit or a habit of consuming special foods in their area. Purpose: To find out of studying oral hygiene status and attrition of people consume lanting in Kebumen. Research Method: This research is descriptive research using cross-sectional approach. The population was home industry and community around the home industry. Sample in this research are 25 responden. The sample was gained by using purposive sampling method. Result: The result of the research shows that OHI-S index was on medium criteria, which is 60%. Based on the gender, male respondent is on medium criteria, which is 62,5%. Meanwhile, based on age, the OHI-S index of respondents aged 35-44 years was 71.42%. The habit of consuming lanting in frequent criteria is 80%. Based on gender, female respondents have the habit of consuming lanting by 88,9%. Whereas based on age, respondents aged 35-44 years are 100%. Respondents who have the habit of eating lanting often and the OHI-S index with moderate criteria is 70%. Respondents who have the habit of eating lanting frequently and experience attrition of teeth as much as 40%. Conclusion: Respondents who are the habit of eating lanting frequent and the OHI-S index with moderate criteria is 70%. Respondents who have the habit of eating lanting frequently and experience attrition of teeth as much as 40%. Keywords: The habit of consuming Lanting, OHI-S Index, tooth attrition
| Item Type: | Thesis (Diploma) |
|---|---|
| Kata Kunci/Keyword Abstrak: | Kebiasaan Mengkonsumsi Lanting, Indeks OHI-S, Atrisi Gigi |
| Subjects: | R Medicine > RK Dentistry |
| Divisions: | Poltekkes Kemenkes Yogyakarta > Jurusan Keperawatan Gigi > Program Studi DIII Keperawatan Gigi |
| Depositing User: | Users 30 not found. |
| Date Deposited: | 15 Jul 2026 03:12 |
| Last Modified: | 15 Jul 2026 03:12 |
| URI: | http://eprints.poltekkesjogja.ac.id/id/eprint/2939 |
Actions (login required)
 |
View Item |
