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Helmyati, Siti and Pamungkas, Nindya Putri and Lestari, Lily Arsanti and Hendarta, Narendra Yoga (2013) Sensory and Organoleptic Characteristic, Zinc and Iron Content of Fortified Chips from Cassava Flour. Sensory and Organoleptic Characteristic, Zinc and Iron Content of Fortified Chips from Cassava Flour, 2013 (3). pp. 47-54. ISSN 2159-5828 (print) 2164-5795 (online)

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