Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Rizqi Karina Utami (2014) PENGARUH VARIASI BERAT SACCHAROMYCES CEREVICEAE DAN WAKTU FERMENTASI KULIT NANGKA TERHADAP KADAR BIOETANOL YANG DIHASILKAN. Diploma thesis, Poltekkes Kemenkes Yogyakarta.

This list was generated on Tue Jun 3 01:34:31 2025 WIB.