Items where Author is "Kartika Fajar Ramadhani"Repository Poltekkes Yogyakarta

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Kartika Fajar Ramadhani (2020) PERBEDAAN SIFAT FISIK, ORGANOLEPTIK, KANDUNGAN PROTEIN DAN MUTU LEMAK RENDANG DAGING DENGAN VARIASI BAHAN PENGGANTI SANTAN. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

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