Items where Author is "Kartika Fajar Ramadhani"Repository Poltekkes Yogyakarta

Group by: Item Type | No Grouping

Number of items: 1.

Kartika Fajar Ramadhani (2020) PERBEDAAN SIFAT FISIK, ORGANOLEPTIK, KANDUNGAN PROTEIN DAN MUTU LEMAK RENDANG DAGING DENGAN VARIASI BAHAN PENGGANTI SANTAN. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

This list was generated on Sat May 30 12:06:07 2026 WIB.