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Gefi Nurul Huda Jelita Brillianti (2020) VARIASI CAMPURAN TEPUNG BERAS HITAM PADA YANGKO DITINJAU DARI SIFAT FISIK, SIFAT ORGANOLEPTIK, ZAT GIZI MAKRO, DAN KADAR SERAT PANGAN. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

This list was generated on Wed Apr 1 09:53:06 2026 WIB.