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Thesis

Azizah, Salma Rochima and Joko, Susilo and Elza, Ismail (2019) PEMANFAATAN JANTUNG PISANG SEBAGAI CAMPURAN PRODUK NUGGET DAN PENGARUHNYA TERHADAP SIFAT FISIK, ORGANOLEPTIK, KADAR SERAT DAN ANTOSIANIN. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

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