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Az-Zahra, Ilma Khafidza (2026) KAJIAN TEKNIK PENGOLAHAN, VARIASI MENU, DAN NILAI GIZI HIDANGAN BERBASIS TELUR DAN AYAM PADA PASIEN KELAS 3 DI RS PKU MUHAMMADIYAH YOGYAKARTA. Diploma thesis, Poltekkes Kemenkes Yogyakarta.

This list was generated on Tue Jul 28 11:16:38 2026 WIB.