Diba Aulia Wihandini and Lily Arsanti and Agus, Wijanarka (2012) Sifat Fisik , Kadar Protein dan Uji Organoleptik tempe Kedelai Hitam dan tempe Kedelai Kuning dengan Berbagai Metode Pemasakan. Jurnal Nutrisia, 14 (1). pp. 35-44. ISSN 1693-945X
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24_2012_Sifat Fisik Kadar Protein dan _tempe-kedelai-hitam_AW_Nutrisia.pdf Download (5MB) |
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Poltekkes Kemenkes Yogyakarta > Jurusan Gizi |
| Depositing User: | Users 37 not found. |
| Date Deposited: | 11 Feb 2021 07:43 |
| Last Modified: | 11 Feb 2021 07:43 |
| URI: | http://eprints.poltekkesjogja.ac.id/id/eprint/5298 |
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