Items where Division is "Poltekkes Kemenkes Yogyakarta > Jurusan Gizi" and Year is 2015

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Number of items: 4.

A

Abidillah Mursyid and Agus, Wijanarka and Tri Siswati and Waryana (2015) Faktor yang berhubungan dengan kejadian balita gizi buruk di Kabupaten Bantul. Jurnal Teknologi Kesehatan, 11 (2). pp. 29-37. ISSN 0216-4981

I

Irianton Aritonang and Tri Siswati and Yuka Fellicia (2015) The knowledge, attitude and practice of higiene sanitation food handler as risk factors of stunted onchildren 0-24months. In: The 2-nd International Conference on Health Science, 11 Oktober 2015, Yogyakarta.

O

Oki Marta Saputri and Tjarono, Sari and Agus, Wijanarka (2015) Variasi pencampuran tepung labu kuning sebagai bahan penstabil es krim ditinjau dari sifat fisik, sifat organoleptik dan kadar beta karoten. Jurnal Nutrisia, 17 (2). pp. 101-107. ISSN 1693-945X

W

Winda Dwi Permatasari and Waluyo and Agus, Wijanarka (2015) Variasi campuran bekatul pada pembuatan lapis legit ditinjau dari sifat fisik, sifat organoleptik dan kadar serat. Jurnal Nutrisia, 17 (2). pp. 82-86. ISSN 1693-945X

This list was generated on Sun Dec 22 03:31:32 2024 WIB.