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Yuniar, Reiza Dwi Yuniar (2026) VARIASI PENAMBAHAN YOGHURT PADA PUDING UBI UNGU DITINJAU DARI SIFAT FISIK, SIFAT ORGANOLEPTIK, DAN AKTIVITAS ANTIOKSIDAN. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

This list was generated on Mon Oct 19 21:18:53 2026 WIB.