Items where Author is "Tsuraya Shofa Kamila, SK"

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Thesis

Tsuraya Shofa Kamila, SK (2023) Variasi Pencampuran Tepung Daun Kelor (Moringa oleifera) pada Pembuatan Kue Semprit Ditinjau dari Sifat Fisik, Sifat Organoleptik dan Kadar Kalsium. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

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