Items where Author is "Tsuraya Shofa Kamila, SK"

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Tsuraya Shofa Kamila, SK (2023) Variasi Pencampuran Tepung Daun Kelor (Moringa oleifera) pada Pembuatan Kue Semprit Ditinjau dari Sifat Fisik, Sifat Organoleptik dan Kadar Kalsium. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

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