Variasi campuran pisang raja bandung (Musa Paradiasca L. forma. Typica) pada pembuatan getuk pisang ditinjau dari sifat fisik, organoleptik, kadar serat dan food cost

RR. Desi Mahardani and Noor, Tifauzah and Agus, Wijanarka (2013) Variasi campuran pisang raja bandung (Musa Paradiasca L. forma. Typica) pada pembuatan getuk pisang ditinjau dari sifat fisik, organoleptik, kadar serat dan food cost. Jurnal Nutrisia, 15 (2). pp. 132-136. ISSN 1693-945X

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Item Type: Article
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Poltekkes Kemenkes Yogyakarta > Jurusan Gizi
Depositing User: editor ed
Date Deposited: 11 Feb 2021 07:35
Last Modified: 11 Feb 2021 07:35
URI: http://eprints.poltekkesjogja.ac.id/id/eprint/5297

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