Variasi campuran ikan teri (Stolephorus sp.) dan tepung terigu pada produk flakes ditinjau dari sifat fisik, organoleptik dan kadar kalsium

Alami Lilia Sari and Elza, Ismail and Agus, Wijanarka (2013) Variasi campuran ikan teri (Stolephorus sp.) dan tepung terigu pada produk flakes ditinjau dari sifat fisik, organoleptik dan kadar kalsium. Jurnal Nutrisia, 15 (2). pp. 126-131. ISSN 1693-945X

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Item Type: Article
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Poltekkes Kemenkes Yogyakarta > Jurusan Gizi
Depositing User: editor ed
Date Deposited: 11 Feb 2021 07:32
Last Modified: 11 Feb 2021 07:32
URI: http://eprints.poltekkesjogja.ac.id/id/eprint/5296

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