KAJIAN KEBIASAAN CUCI TANGAN PAKAI SABUN PADA PENJAMAH MAKANAN DI WARUNG MAKAN KOMPLEK WISATA CANDI PRAMBANAN PADA TAHUN 2019

NADIA MARETTA SURYANINGTYAS, (2019) KAJIAN KEBIASAAN CUCI TANGAN PAKAI SABUN PADA PENJAMAH MAKANAN DI WARUNG MAKAN KOMPLEK WISATA CANDI PRAMBANAN PADA TAHUN 2019. skripsi thesis, Poltekkes kemenkes Yogyakarta.

[img] Text
01. COVER.pdf

Download (914kB)
[img] Text
00. PDF HALAMAN JUDUL.pdf

Download (26kB)
[img] Text
02. PDF BAB I.pdf
Restricted to Registered users only

Download (221kB)
[img] Text
03. PDF BAB II.pdf
Restricted to Registered users only

Download (276kB)
[img] Text
04. PDF BAB III.pdf
Restricted to Registered users only

Download (213kB)
[img] Text
05. PDF BAB IV.pdf
Restricted to Registered users only

Download (265kB)
[img] Text
06. PDF BAB V.pdf
Restricted to Registered users only

Download (90kB)
[img] Text
07. LAMPIRAN.pdf

Download (3MB)
[img] Text
KTI PDF NADIA MARETTA.pdf

Download (3MB)
Official URL: http://poltekkesjogja.ac.id

Abstract

Public places are places where everyone can visit and do their activities in one place, one of them is Prambanan Temple. Environmental conditions that are not maintained will have an impact on the risk of spreading the disease. The spread of disease can come from food. One place for food management is food stalls. If the management of food stalls is not done well, it can cause health problems for consumers. Travelers who come to Prambanan Temple are on vacation. Travelers on vacation are not sure to come back to Prambanan Temple so that cases of pain related to food are rarely reported. This was a survey descriptive research. The population in this study were 55 food stalls located in Prambanan Temple which used permanent buildings. The sample was chosen purposively, one of the food handlers in each permanent building food stall. The instrument used is a questionnaire and checklist. The results showed that there was still a low level of knowledge of food handlers at 34.5%. The practice of food handlers on the daily habit of washing hands with soap is included in the unfavorable category of 61.8%. The availability of hand-washing facilities using soap is also included in the unfavorable category of 85.5%. The conclusion of this study is that a high level of knowledge does not affect the practice of better hand washing with soap.

Item Type: Thesis (skripsi)
Subjects: R Medicine > RT Nursing
Divisions: Poltekkes Kemenkes Yogyakarta > Jurusan Keperawatan > Program Studi Sarjana Terapan Keperawatan
Depositing User: analis
Date Deposited: 14 Nov 2019 07:49
Last Modified: 14 Nov 2019 07:49
URI: http://eprints.poltekkesjogja.ac.id/id/eprint/1918

Actions (login required)

View Item View Item