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Items where Year is 2012

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Number of items: 3.

H

Herni Endah Widyawati, and Agus Wijanarka, and Waluyo, (2012) Pengaruh Variasi Perendaman Daging Keong Sawah dengan Sari Buah Nanas dan Sari Buah Pepaya terhadap Sifat Fisik, Organoleptik, dan Kadar Protein Kecap Keong Sawah (Pila Ampullacea). Jurnal Nutrisia, 14 (2). pp. 100-106. ISSN 1693-945X

N

Nellis, Eka Risnita and Muryoto, Muryoto and Lucky, Herawati (2012) Fermentasi Yuyu (Paratelphusa) sebagai Penghasil Minyak dari Limbah Kulit Ari Kelapa. Jurnal Teknologi Kesehatan, 8 (4). pp. 217-221.

S

Surantono, and Ni Ketut Mendri, and Eko, Suryani (2012) Menurunkan Kecemasan Menghadapi Prosedur Medis Pada Anak Penderita Leukimia dengan Pelatihan Mindfullnes. Caring, 01 (01). pp. 18-26.

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