Items where Division is "Poltekkes Kemenkes Yogyakarta > Kepegawaian" and Year is

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Agus, Wijanarka BUKTI KORESPONDENSI: Hypoglycemic Effect of Analog Rice Made from Modified Cassava Flour (Mocaf), Arrowroot Flour and Kidney Bean Flour on STZ-NA Induced Diabetic Rats. Hypoglycemic Effect of Analog Rice Made from Modified Cassava Flour (Mocaf), Arrowroot Flour and Kidney Bean Flour on STZ-NA Induced Diabetic Rats.

Agus, Wijanarka Gizi Optimal untuk Generasi Milenial. Gizi Optimal untuk Generasi Milenial.

Agus, Wijanarka Mencegah Balita Kerdil Akibat Kekurangan Gizi. Mencegah Balita Kerdil Akibat Kekurangan Gizi.

Agus, Wijanarka Percepatan Penanggulangan Balita Stunting. Harian Kedaulatan Rakyat (11).

Agus, Wijanarka UJI SIMILARITAS: Antidiabetic Potential of Modified Gayam (Inocarfus Fagifer Forst.) Starch in Diabetic Rats STZ-NA Induced. Antidiabetic Potential of Modified Gayam (Inocarfus Fagifer Forst.) Starch in Diabetic Rats STZ-NA Induced.

Agus, Wijanarka and Almira, Sitasari BROLIGNAM: MEDIA UNTUK MENINGKATKAN PENGETAHUAN DAN SIKAP TENTANG INDEKS GLIKEMIK SISWA SMA.

Agus, Wijanarka and Noor, Tifauzah BUKTI KORESPONDENSI PUBLIKASI PAPER: Antidiabetic Potential of Modified Gayam (Inocarfus Fagifer Forst.) Starch in Diabetic Rats STZ-NA Induced.

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Ircham, Mahfoedz and Arita, Murwani and Hesty, Widyasih and Nurhidayati, Ibrahim and Agus, Wijanarka and Lilin, Rosyanti CARA MUDAH MENYUSUN JUDUL PENELITIAN KTISKRIPSI-TESIS (BANK JUDUL) BIDANG KEBIDANAN, KEPERAWATAN, ILMU GIZI. Fitramaya. ISBN 978-979-3734-85-9

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Joko Susilo, Joko Susilo and Nur, Hidayat and Agus, Wijanarka and Isti Suryani, Isti Suryani and Weni, Kurdanti and Panca, Desristanto and Nuraini, Susilo and J.M., Metha Panduan Pengembangan Soal Uji Kompetensi Nasional Khusus Ilmu Gizi. leutikaprio.

Joko Susilo, Joko Susilo and Nur Hidayat, Nur Hidayat and Agus, Wijanarka and Isti, Suryani and Weni, Kurdanti and Panca, Desristanto and Nuraini, Susilo and J.M., Metha PANDUAN PENGEMBANGAN SOAL UJI KOMPETENSI NASIONAL KHUSUS GIZI. leutikaprio. ISBN 978-602-371-912-9

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Permatasari, Winda Dwi and Waluyo, . and Wijanarka, Agus Variasi campuran bekatul pada pembuatan lapis legit ditinjau dari sifat fisik, sifat organoleptik dan kadar serat. Jurnal Nutrisia, 17 (2). pp. 82-86. ISSN 1693-945X.

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Saputri, Oki Marta and Tjarono, Sari and Wijanarka, Agus Variasi pencampuran tepung labu kuning sebagai bahan penstabil es krim ditinjau dari sifat fisik, sifat organoleptik dan kadar beta karoten. Jurnal Nutrisia, 17 (2). pp. 101-107. ISSN 1693-945X

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Waryana, Waryana and Agus, Wijanarka DASAR-DASAR ILMU KOMUNIKASI GIZI. Fitramaya, Yogyakarta. ISBN 978-979-3734-72-9