Up a level |
Syakirotun, Nikmah and Weni, Kurdanti and Tjarono, Sari and Lastmi, Wayansari (2018) PENGARUH MODIFIKASI SAYUR TERHADAP TINGKAT KESUKAAN DAN UNIT COST DI WARUNG NASI BAKAR WIROSABAN. ["eprint_fieldopt_thesis_type_skripsi" not defined] thesis, Poltekkes Kemenkes Yogyakarta.