Items where Author is "Saputri, Oki Marta"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Saputri, Oki Marta and Tjarono, Sari and Wijanarka, Agus Variasi pencampuran tepung labu kuning sebagai bahan penstabil es krim ditinjau dari sifat fisik, sifat organoleptik dan kadar beta karoten. Jurnal Nutrisia, 17 (2). pp. 101-107. ISSN 1693-945X

This list was generated on Thu May 2 22:35:54 2024 WIB.
Test Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.