Items where Author is "Ramadhanty, Afathunnisa Azzahra"

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Ramadhanty, Afathunnisa Azzahra (2022) SIFAT FISIK, SIFAT ORGANOLEPTIK, DAN KADAR SERAT PANGAN FLAKES DENGAN SUBSITUSI PASTA UBI JALAR UNGU (Ipomoea batatas L. poiret) DAN TEPUNG GARUT (Maranta arundinacea) SEBAGAI ALTERNATIF SARAPAN PENDERITA DIABETES MELITUS TIPE 2. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

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