Items where Author is "Oki Marta Saputri"

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Oki Marta Saputri and Tjarono, Sari and Agus, Wijanarka (2015) Variasi pencampuran tepung labu kuning sebagai bahan penstabil es krim ditinjau dari sifat fisik, sifat organoleptik dan kadar beta karoten. Jurnal Nutrisia, 17 (2). pp. 101-107. ISSN 1693-945X

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