Items where Author is "Muhammad, Dawam Jamil"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

Lina, Dwi Setyarini and Noor, Tifauzah and Nugraheni, Tri Lestari and Muhammad, Dawam Jamil (2018) MODIFIKASI RESEP LAUK NABATI TEMPE DITINJAU DARI TINGKAT KESUKAAN DAN DAYA TERIMA ANAK SEKOLAH DI SD TELADAN YOGYAKARTA. ["eprint_fieldopt_thesis_type_skripsi" not defined] thesis, Poltekkes Kemenkes Yogyakarta.

Candra, Sulistyo Wati and Isti Suryani, Isti Suryani and Nugraheni, Tri Lestari and Muhammad, Dawam Jamil (2018) PERBEDAAN PEMBERIAN BUKLET HIPERTENSI DAN PENDAMPINGAN KELUARGA PADA PERUBAHAN ASUPAN MAKAN DAN TEKANAN DARAH PASIEN HIPERTENSI DI PUSKESMAS GONDOKUSUMAN 1. ["eprint_fieldopt_thesis_type_skripsi" not defined] thesis, Poltekkes Kemenkes Yogyakarta.

Ira, Fatmawati and Joko, Susilo and Nugraheni, Tri Lestari and Muhammad, Dawam Jamil (2018) VARIASI CAMPURAN JAMUR TIRAM PUTIH DAN TEPUNG LABU KUNING PADA PEMBUATAN NUGGET DITINJAU DARI SIFAT FISIK, SIFAT ORGANOLEPTIK DAN KADAR SERAT. ["eprint_fieldopt_thesis_type_skripsi" not defined] thesis, Poltekkes Kemenkes Yogyakarta.

This list was generated on Mon Apr 29 08:59:44 2024 WIB.