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Kurniawati, Selvy Dwi (2025) ANALISIS SKOR KEAMANAN PANGAN (SKP) PADA PRODUK OLAHAN DAGING TUNA DI INSTALASI GIZI RSUD PROF. DR. MARGONO SOEKARJO PURWOKERTO. Tugas Akhir Dietisien thesis, Poltekkes Kemenkes Yogyakarta.

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