Items where Author is "Kartika Fajar Ramadhani"

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Kartika Fajar Ramadhani (2020) PERBEDAAN SIFAT FISIK, ORGANOLEPTIK, KANDUNGAN PROTEIN DAN MUTU LEMAK RENDANG DAGING DENGAN VARIASI BAHAN PENGGANTI SANTAN. ["eprint_fieldopt_thesis_type_skripsi" not defined] thesis, Poltekkes Kemenkes Yogyakarta.

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