Items where Author is "Gefi Nurul Huda Jelita Brillianti"

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Gefi Nurul Huda Jelita Brillianti (2020) VARIASI CAMPURAN TEPUNG BERAS HITAM PADA YANGKO DITINJAU DARI SIFAT FISIK, SIFAT ORGANOLEPTIK, ZAT GIZI MAKRO, DAN KADAR SERAT PANGAN. ["eprint_fieldopt_thesis_type_skripsi" not defined] thesis, Poltekkes Kemenkes Yogyakarta.

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