Items where Author is "Febryanti, Syifa Aidha"

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Febryanti, Syifa Aidha (2024) PENGARUH VARIASI CAMPURAN JAMBU KLUTUK (PSIDIUM GUAJAVA L.) PADA PEMBUATAN ES KRIM TERHADAP SIFAT FISIK, SIFAT ORGANOLEPTIK, DAN KADAR SERAT. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

This list was generated on Sun Dec 22 10:51:31 2024 WIB.
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