Items where Author is "Febryanti, Syifa Aidha"

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Febryanti, Syifa Aidha (2024) PENGARUH VARIASI CAMPURAN JAMBU KLUTUK (PSIDIUM GUAJAVA L.) PADA PEMBUATAN ES KRIM TERHADAP SIFAT FISIK, SIFAT ORGANOLEPTIK, DAN KADAR SERAT. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

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