Items where Author is "Dika, Nurkistin"

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Dika, Nurkistin and Agus, Wijanarka and Nugraheni, Tri Lestari (2018) Pembuatan Cookies Bebas Gluten dari Campuran Pati Garut (Maranta arundinacea L.) dan Tepung Kacang Merah (Phaseolus vulgaris L.) Ditinjau dari Sifat Fisik, Sifat Organoleptik, dan Sifat Kimia. ["eprint_fieldopt_thesis_type_skripsi" not defined] thesis, Poltekkes Kemenkes Yogyakarta.

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