Items where Author is "Anggia, Maharani"

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Anggia, Maharani (2024) Pengaruh Variasi Campuran Tepung Ikan Teri Nasi dan Tepung Kacang Hijau Terhadap Sifat Fisik, Organoleptik dan Kadar Fe Pada Kue Kastengel Sebagai Makanan Alternatif Tinggi Zat Besi. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

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