Booklet Nutrisi Meningkatkan Asupan Makan dan Kadar Albumin pada Pasien Bedah yang Berisiko Malnutrisi

Ida Mardalena, and Umi Istianah, and Heru Sucipto, and Etik Ratnaningsih, Booklet Nutrisi Meningkatkan Asupan Makan dan Kadar Albumin pada Pasien Bedah yang Berisiko Malnutrisi. Indonesian Journal of Nursing and Midwifery, 5 (1). pp. 76-81. ISSN 2503-1856

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Official URL: http://journal.almaata.ac.id/index.php/JNKI

Abstract

Malnutrition in patients at the hospital have been known was related to an increased in the length of stay in hospitalisation, increased of morbidity and mortality, increased used of hospital resources support, increasing the risk of complications, heart and lung function impairment and lowered immune function in surgical patients. The high malnutrition in hospitals has also been widely reported, at the time of going home from the hospital an average weight loss of 5.4%. In Indonesia, the prevalence of malnutrition is still relatively high, the prevalence of malnutrition 40% -60% in digestif patients. Several studies using parameters Subjective Global Assessment (SGA), Body Mass Index (BMI), haemoglobin, hematocrit and albumin found the prevalence of malnutrition respectively 52%, 15%, 55%, 26% and 93%. Research in the UK found that promotional text messages to monitor the weight in the community have helped to identify the risk of malnutrition. This study aims to determine the effect of the use of nutrition booklet on food intake and levels of albumin surgical patients. This study uses an experiment with Post Test Only with Control groups Design. Involved 60 respondents were divided into treatment group and 30 respondents 30 respondents comparison group. Statistical test using independent t-test with 95% CI. Results of the study there was significant differences average remaining meal among surgical patients who use nutritional booklet that does not use a booklet of nutrition at alpha 5% with the p-value of 0.03. There are differences in the average value of serum albumin among surgical patients who use nutritional booklet that does not use a booklet of nutrition at alpha 5%, p 0.0001. Serum albumin levels and food intake increased significantly with the use of nutritional booklet. Keywords: nutrition, booklets, surgical patients

Item Type: Article
Subjects: R Medicine > RT Nursing
Divisions: Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User: perawat
Date Deposited: 09 Oct 2018 01:57
Last Modified: 09 Oct 2018 05:01
URI: http://eprints.poltekkesjogja.ac.id/id/eprint/608

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