Sifat Fisik , Kadar Protein dan Uji Organoleptik tempe Kedelai Hitam dan tempe Kedelai Kuning dengan Berbagai Metode Pemasakan.

Diba Aulia Wihandini and Lily Arsanti and Agus, Wijanarka (2012) Sifat Fisik , Kadar Protein dan Uji Organoleptik tempe Kedelai Hitam dan tempe Kedelai Kuning dengan Berbagai Metode Pemasakan. Jurnal Nutrisia, 14 (1). pp. 35-44. ISSN 1693-945X

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24_2012_Sifat Fisik Kadar Protein dan _tempe-kedelai-hitam_AW_Nutrisia.pdf
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Item Type: Article
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Poltekkes Kemenkes Yogyakarta > Jurusan Gizi
Depositing User: editor ed
Date Deposited: 11 Feb 2021 07:43
Last Modified: 11 Feb 2021 07:43
URI: http://eprints.poltekkesjogja.ac.id/id/eprint/5298

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