Variasi campuran bekatul pada pembuatan lapis legit ditinjau dari sifat fisik, sifat organoleptik dan kadar serat

Winda Dwi Permatasari and Waluyo and Agus, Wijanarka (2015) Variasi campuran bekatul pada pembuatan lapis legit ditinjau dari sifat fisik, sifat organoleptik dan kadar serat. Jurnal Nutrisia, 17 (2). pp. 82-86. ISSN 1693-945X

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18_2015_Variasi Campuran Bekatul Pembuatan Lapis Legit_AW_Nutrisia_.pdf
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Item Type: Article
Subjects: R Medicine > RA Public aspects of medicine
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Poltekkes Kemenkes Yogyakarta > Jurusan Gizi
Depositing User: editor ed
Date Deposited: 11 Feb 2021 06:58
Last Modified: 11 Feb 2021 06:58
URI: http://eprints.poltekkesjogja.ac.id/id/eprint/5292

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