Devillya, Puspita Dewi and Farissa, Fatimah (2017) EFFECT OF MORINGA OLEIFERA COOKIES IN ANEMIA ADOLESCENT. In: THE 4 th INTERNATIONAL CONFERENCE ON HEALTH SCIENCE 2017 “The Optimalization of Adolescent Health in The Era of SDGs”, INNA GARUDA HOTEL YOGYAKARTA, INDONESIA.
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Abstract
Anemia is one of four nutritional problems in Indonesia. Groups that are susceptible to anemia are young women. Anemic adolescent girls are due to iron intake from insufficient food, menstruation, and activities. With the high incidence of anemia in young women so that prevention and treatment is needed. Anemia treatment efforts can use local foodstuffs for Moringa Oleifera. Moringa leaves have a high nutritional content of protein and iron. Moringa leaves with processing into cookies is one of the alternative utilization of moringa leaves for the prevention and treatment of anemia in young women. The purpose of research is to assess the effect of Moringa Oleifera cookies in anemia women adolescent. The research used was quasi experiment with pre test post test group control design with the intervention of Moringa Oleifera cookies in women adolescent anemia. Subjects in this study are 62 women adolescent anemia. The results showed that most respondents aged 10-13 years (64.5%), most of the nutritional status of respondents nornal nutritional status (91.9%), mean Hb before intervention 11.13 ± 0.81 and mean Hb after intervention 12.67 ± 1.08. There showed that there were effect of Moringa Oleifera cookies to female teenage Hb (p <0,05). It can be concluded that there is an effect of Moringa Oleifera cookies to anemia female adolescent Keywords: Cookies, Moringa Oleifera, Adolescents, Anemia
Item Type: | Conference or Workshop Item (Poster) |
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Subjects: | R Medicine > R Medicine (General) |
Divisions: | > Jurusan |
Depositing User: | Unnamed user with email server@poltekkesjogja.ac.id |
Date Deposited: | 05 Dec 2017 01:09 |
Last Modified: | 05 Dec 2017 01:09 |
URI: | http://eprints.poltekkesjogja.ac.id/id/eprint/321 |
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