Mellia Silvy, Irdianty (2017) PHYSICAL ACTIVITIES AND SNACK CONSUMPTIONS OF OBESE ADOLESCENTS IN BANTUL, YOGYAKARTA. In: THE 4 th INTERNATIONAL CONFERENCE ON HEALTH SCIENCE 2017 “The Optimalization of Adolescent Health in The Era of SDGs”, INNA GARUDA HOTEL YOGYAKARTA, INDONESIA.
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Naskah 08. Mellia Silvy Ir PROCEEDING BOOK 2017.pdf Download (744kB) | Preview |
Abstract
Obesity in adolescents has important implications for the health and well-being of individuals and society. It is a negative impact in increasing susceptibility to some diseases, chronic health problems, psychological disorders, increased maintenance costs each year up to early death. 2.8 million people die each year due to obesity. The increasing prevalence of obesity in adolescents allegedly associated with lifestyle changes include the decline in physical activity and increased consumption of snacks. The objective of the research is to determine the difference of physical activity and snack consumption in adolescent obesity in urban and rural areas in the district of Bantul. This study used a case control study design, with a population of high school teenagers both public and private. Cases are obese adolescents who were diagnosed at screening, while the control is not obese adolescents. Data analysis included univariable consist of frequency distribution, bivariable consist of chi-square and t-test and also logistic regression test for mulitivariabel analysis. The result shows that the bivariate analysis showed significant association between physical activity and obesity with a value (P <0.05; OR 4.26 (95% CI: 1.61 to 12.06). Weight snack, (p = 0.001 and the value of OR 1 , 8 (95% CI: 1.32 to 2.48), the type of snacks (p = 0.001; OR = 2.21; CI: 1.26 to 3.85), as well as the amount of intake of snacks with p = 0.001 by OR value of 4.30 (95% CI: 2.55 to 7.25). The results of logistic regression showed physical activity, frequency of snack, snack weight, kind of snack and snack intake) and dependent variable (obesity) is accompanied by variable gender and history of obesity contributes to obesity by 47%. It can be concluded that the low physical activity, high snack frequency, type of fried snacks, fried severe (> = 60 grams), and snack intake (> = 53%) are most likely to increase the incidence of obesity Keywords: Physical Activity, Consumption Of Snacks, Obesity, Teen
| Item Type: | Conference or Workshop Item (Speech) |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | > Jurusan |
| Depositing User: | Unnamed user with email server@poltekkesjogja.ac.id |
| Date Deposited: | 30 Nov 2017 03:32 |
| Last Modified: | 04 Dec 2017 05:48 |
| URI: | http://eprints.poltekkesjogja.ac.id/id/eprint/302 |
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