PENGARUH TEPUNG KACANG MERAH TINGGI RS (PATI RESISTEN) PADA PEMBUATAN NUGGET IKAN TENGGIRI (NAKATRI) SEBAGAI LAUK TINGGI PATI RESISTEN DAN PROTEIN DITINJAU DARI KADAR PATI RESISTEN, PROTEIN, DAN SIFAT ORGANOLEPTIK

Widya Hera, Purnomo (2023) PENGARUH TEPUNG KACANG MERAH TINGGI RS (PATI RESISTEN) PADA PEMBUATAN NUGGET IKAN TENGGIRI (NAKATRI) SEBAGAI LAUK TINGGI PATI RESISTEN DAN PROTEIN DITINJAU DARI KADAR PATI RESISTEN, PROTEIN, DAN SIFAT ORGANOLEPTIK. Skripsi thesis, Poltekkes Kemenkes Yogyakarta.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > RT Nursing
Divisions: Poltekkes Kemenkes Yogyakarta > Jurusan Gizi > Program Studi Sarjana Terapan Gizi dan Dietetika
Depositing User: Mahasiswa Polkesyo
Date Deposited: 02 Nov 2023 04:43
Last Modified: 02 Nov 2023 04:43
URI: http://eprints.poltekkesjogja.ac.id/id/eprint/13898

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