BUKTI KORESPONDENSI: Effect of pre-gelatinization on physicochemical and functional properties of gayam (Inocarfus fagifer Forst.) flour

Agus, Wijanarka BUKTI KORESPONDENSI: Effect of pre-gelatinization on physicochemical and functional properties of gayam (Inocarfus fagifer Forst.) flour. Effect of pre-gelatinization on physicochemical and functional properties of gayam (Inocarfus fagifer Forst.) flour.

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Item Type: Article
Subjects: R Medicine > R Medicine (General)
Depositing User: PAK DOSEN 2020
Date Deposited: 20 Mar 2023 03:11
Last Modified: 20 Mar 2023 03:11
URI: http://eprints.poltekkesjogja.ac.id/id/eprint/11719

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